White Chocolate Drip Cake. Grease a 10cm 4in tin can or deep cake tin and line the base and sides with baking parchment. If youre practical like me use the microwave and melt the chocolate in short pulses until silky.
Place white chocolate chips into a heat resistant bowl glass or metal. Cover the bottom edge of the cake with white chocolate shavings to cover up the visible cake board. White chocolate can also make drip cakes as in my Hot Chocolate Cake.
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White Chocolate Ganache Drip Cake Recipe Tips - Sugar. Well show you how to make ganache with drip method first so you can get started right away. In order to achieve the ideal drip texture ganache is the most popular icing. Since youre starting with white ingredients any color will show with intensity.