High Altitude Angel Food Cake. 1 Preheat the oven to 330 degrees F 165 degrees C. 400º 1 cup plus 2 Tbsp sifted cake flour 34 cup sugar 2 tbs l 34 cups egg whites refrigerator temperature 14 tsp salt 2 tsp cream of tartar 12 tsp almond extract 12 tsp vanilla 12 cup sugar.
400º 1 cup plus 2 Tbsp sifted cake flour 34 cup sugar 2 tbs l 34 cups egg whites refrigerator temperature 14 tsp salt 2 tsp cream of tartar 12 tsp almond extract 12 tsp vanilla 12 cup sugar. Add 1 13 cups water mix as directed above. Do not grease the pan.
General Rules for High-Altitude Adjustments Try smaller amounts first.
Increase oven temperature about 20 degrees and decrease baking time slightly. 2 In a large glass or metal bowl whip egg whites with cream of tartar and salt until soft peaks form. Add 1 13 cups water mix as directed above. Over 3500 ft stir 13 cup flour into mix.