Vanilla Mug Cake Recipe. Ingredients 30g self-raising flour 2 tbsp caster sugar 14 tsp salt 14 cup milk 12 tsp vanilla essenceextract 1 12 tbsp Vegetable oil. Add the milk melted butter or oil and vanilla extract.
Place the container in your microwave and cook the batter for 40 seconds on high. Pour into a mug. This mug cake is moist delicious and topped with a lovely vanilla icing that soaks into the cake and infuses it with sweetness.
¼ tsp vanilla bean paste or vanilla extract.
Place the container in your microwave and cook the batter for 40 seconds on high. Microwave the mug for 90 seconds on High and your amazing gluten-free white vanilla mug cake is ready. Add dry ingredients and stir. ¼ tsp baking.