Cherry Pie Filling Cake

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Cherry Pie Filling Cake. Preheat oven to 350 degrees. Spray a 9x 13 baking dish with nonstick cooking spray.

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Preheat your oven to 375 degrees. Place the first cake layer top side up on a cake board or cake plate. Fold the Cool Whip and cherry pie filling together.

Recipe is 1 devil foods cake mix 1 can 21 ounces cherry pie filling 2 large eggs and 1 tsp almond extract.

Bake for 45-50 minutes. To make these three ingredient cupcakes combine the cake mix eggs and cherry pie filling in a food processor or a blender. Good luck with your cake. Bake in a 350 F oven for 22-24 minutes.