Poppy Seed Coffee Cake. Prep Time 15 minutes. Heat up the milk and butter in a pot until it starts to boil add in the semolina the sugar and the Vanillin Sugar and let it start to boil again while stirring.
The cake according to the layout from the recipe turns out to be quite large. 1 teaspoon baking powder. 12 teaspoon baking powder.
While the dough rises prepare glaze.
Sift dry ingredients flour baking soda baking powder and salt. Quickly remove it from the stove and let the mixture soak for 5 minutes. 14 cup dark brown sugar. Fold in stiffly beaten egg whites flavored with almond.