Mary Berry Orange Cake. Preheat the oven to 160C fan assisted 180C non fan and a 20cm 8 inch deep round cake tin and line with baking parchment. Stir gently until the chocolate has just melted.
Stir gently until the chocolate has just melted. Add all the remaining ingredients and beat until combined. Measure out the cocoa and water into a large bowl to make a paste.
Beat with an electric beater or a hand mixer until the.
Add all the remaining ingredients and beat until combined. Mary Berrys orange layer cake. Measure out the cocoa and water into a large bowl to make a paste. Mary Berrys Orange Polenta Cake.