Chocolate Mousse Cake Filling. Hot water unsweetened cocoa powder milk chocolate chips heavy whipping cream and granulated sugar. Combine the egg yolks sugar and 12 cup 120ml of heavy whipping cream in the top of a double boiler or in a.
Chocolate mousse cake filling is actually quite easy to make despite sounding a bit intimidating. Then mix together the cream cheese granulated sugar cocoa powder and vanilla. Add about half of the white chocolate mousse on top of the raspberry filling and spread into an even layer.
Chocolate mousse cake filling is actually quite easy to make despite sounding a bit intimidating.
If mousse is too thick mix in a bit more heavy cream until you reach the desired consistency. Add another cake layer and spread more chocolate mousse. Add the second cake layer and another layer of raspberry filling and white. Using a large icing spatula evenly cover the top with about 15 cups of chilled chocolate mousse.