Rasberry Sauce For Cake. Heat your frozen raspberries lemon juice water and sugar in a saucepan for about 5-10 minutes. Add 2 tablespoons of cornstarch to 6 tablespoons of water and whisk to combine.
You can also easily make this with fresh raspberries as well just know cooking time is shorter. Add to raspberry sauce and cook on high heat whisking constantly until glaze thickens about. Making raspberry sauce for cake is a great way to make your dessert extra special and festive.
Make your cornstarch slurry.
Ingredients 1½ pounds fresh raspberries ¼ cup white sugar 1 tablespoon water or as needed Optional 2 teaspoons lemon juice or more to taste. Cook everything over medium heat and then when the. Combine all ingredients in a saucepan and cook for about 10 minutes or. Directions Step 1 Combine the raspberries sugar and orange juice in a saucepan.