Betty Crocker Gingerbread Cookie Mix Into Cake

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Betty Crocker Gingerbread Cookie Mix Into Cake. Oil and 3 eggs and mix on medium until well blended. Oil 1 TBSP water and one egg but Id like to make it as a cake instead and am have never heard of that being done so Im lost as to how I could or if I could.

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1 package Betty Crocker Gingerbread Cake Cookie mix and add. Mix until a soft dough forms. Grease and flour a loaf pan 9x5x3 inches.

Empty package contents into large mixer bowl.

1 Heat oven to 350 degree F for shiny metal or glass pan or 325 degree F for nonstick pan. Mix until a soft dough forms. Stir 2 Tbsp all-purpose flour into dry cake mixMaking CookiesYou will need2 Tablespoons All-Purpose Flour Omit flour for soft ginger cookies14 Cup Water2 Tablespoons Butter or Margarine MeltedHeat oven to 375F. Put the pan in the fridge.