What Makes A Cake Rise. Leaveners like baking soda or powder produce carbon dioxide bubbles which are trapped by the starch in the batter and expand during baking causing the cake to rise. Leaveners like baking soda or powder produce carbon dioxide bubbles which are trapped by the starch in the batter and expand during baking causing the cake to rise.
What ingredient makes a cake rise. The only difference with a microwave is the source of the heat. Raising agents are the magical chemistry that makes cakes and other baked goodies rise.
Eggs and Egg Whites.
Baking Powder Baking Soda. Recipes that use baking soda as a leavening agent also contain an acidic ingredient such as lemon juice milk honey or brown sugar which server as a reactive agent. Multiple things can cause a cake to fall flat or fail to rise. Cakes rise due to the chemical reaction when leaveners like baking soda or baking powder mix with the starch and liquid ingredients.