Whole Wheat Carrot Cake. 1 tbsp Vanilla extract. Pour the Carrot Cake batter into a medium.
This slightly dense moist and soft carrot cake is easy to make with basic and wholesome ingredients. Grated carrots added to the batter adds to the moistness of the cake as well as give it a light texture. In a bowl take curd milk oil and powdered brown sugar.
34 cup Vegetable Oil.
1 tbsp Vanilla extract. Add the grated carrots and chopped pecans and stir to combine. Sift in whole wheat flour all-purpose flour and other dry ingredients. Pour the Carrot Cake batter into a medium.