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White Cake With Raspberry Filling And Buttercream Frosting. In the bowl of your electric mixer beat together the butter vegetable shortening and sugar until blended. Using an offset spatula spread about one-third of the raspberry filling over the layer.
White Chocolate Raspberry Cake Delicious Recipe From Scratch from chelsweets.com
Next Continue Reading Previous. Continue Reading Previous. Generously frost the cake on the sides and the top.
Place the last cake layer on top.
In a large bowl add all of the ingredients bar the raspberries which I like to add in last. Add the eggs and beat until light and creamy. To tint the frosting as I did first frost the cake with white frosting. Turn the mixer off and add the flour baking powder and salt.
