What Makes A Cake Fluffy. Here are 4 clever substitutes for baking soda. Eggless cakes like banana cake truffle cake or even a decadent eggless chocolate cake are a treat to taste buds as much as the ones with egg.
The sugar granules punch holes in the butter creating tiny pockets of air. Eggless cakes can be tricky but they dont always have to be fussy or complicated. Creaming Butter Sugar.
Your recipe probably starts by beating the room temperature butter and sugar together.
Vinegar makes cake batter more acidic. It helps it rise makes it fluffy and well aired without you ever noticing the vinegar. Just use a little vinegar in a traditional cake recipe or with a boxed cake mix. Your recipe probably starts by beating the room temperature butter and sugar together.