Vanilla Chiffon Cake Recipe. Step 2 Make a well in center. 9 large egg whites room temperature.
Firstly sift All purpose flour and salt for two to three times. Youll sift together the flour remaining sugar baking powder and sea salt then set aside. 14 tsp almond extract.
Preheat the oven to 325F.
Beat egg whites with one cup sugar until stiff. 7 large egg yolks. Bake in preheated oven to 345F for 45 to 50 minutes do not open the oven before 40 minutes of. Secondly beat egg yolk along with milk and vanilla extract and keep aside.