Ultimate Devil's Food Cake Recipe. For the glaze combine the butterchocolatemilk and vanilla extract in the top of the double boiler or in a heatproof bowl set over hot wateruntil melted. Add to butter mixture alternately with hot water and milk beginning and ending with flour mixture beating on.
For the glaze combine the butterchocolatemilk and vanilla extract in the top of the double boiler or in a heatproof bowl set over hot wateruntil melted. Stir together flour cocoa baking soda and salt in a bowl. Preheat the oven to 180C350FGas 4.
12 cup chocolate chips.
Put the cocoa and the dark muscovado sugar into a large bowl and. Put the cocoa and 100g ½ cup dark muscovado sugar into a bowl with a bit of space to spare and pour in the boiling water. Place a piece of greaseproof paper under the cake then pour spoonfuls of glaze along the edge to drip down and coat the sides. Sift together flour baking soda and salt.