Tom Douglas Crab Cake. I Love Crab Cakes Serves 4. As soon as the butter is melted add 3 patties to each skillet.
See more ideas about recipes food tom douglas. Dredge the crab cakes on both sides. As soon as the butter is melted add 3 patties to each skillet.
If you have time leave the.
1 pound Dungeness crabmeat drained picked clean of shell and excess moisture lightly squeezed out if the crabmeat is wet ½ cup plus 2 tablespoons mayonnaise preferably Hellmans or Best Foods 2 tablespoons plus 2 teaspoons grated lemon zest. When the butter is melted add 4 crab cakes to each pan. Add the crabmeat to the bowl and toss it with the dressing. Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul.