Thin Layer Chocolate Cake. Lay another layer on top of it and adjust it carefully so that the edges are even. Preheat the oven to 325 F.
Dip 2 serving spoons of batter in each pan. Bake 2 layers at a time at 350 degrees until brown. 7 LAYER CHOCOLATE CAKE.
7 LAYER CHOCOLATE CAKE.
Repeat process with remaining layers. Bake only a few minutes as the layers will be thin. Baking too slowly can cause a dense texture. Preheat the oven to 325 F.