Strawberry Cake With Whipped Cream. Frost the cake reserving some frosting for decorations and then cover the top of the cake with the strawberry halves. Brush the melted jellyjam on top of the strawberries to glaze.
Wait to become room temperature before to use. Frost the cake reserving some frosting for decorations and then cover the top of the cake with the strawberry halves. Then with the help of a kitchen brush cover each half with the strawberry jam.
Add in powdered sugar slowly and make sure it is completely combined.
Pour the heavy whipping cream into the bowl of a stand mixer or you can use a hand mixer. Add vanilla and a few drops of food color if desired and strawberry extract if using. Strat to prepare the sponge cake. Whip on medium-high to high speed until the cream starts to thicken.