St Honore Cake Recipe. Preparation and cooking - Divide Maddalena cake into three layers that must have the same thickness. Links to Maddalena cake custard and other ingredients below.
INSTRUCTIONS FOR PASTRY BASE. 14 cup water. The base is simple shortcrust pastry the choux balls are not filled with cream and only the center is filled with Chiboust cream.
Preheat the oven to 400 degrees F and line two baking trays with parchment paper.
Stir frequently since. Piping bags and tips or a Ziplock-type bag with a corner cut off Preheat the oven to 375 F. Mix all pastry ingredients together by hand or with food processor. Roll into a disk cover with plastic wrap and chill for at least 30 minutes.