Single Serve Chocolate Cake. Either microwave 30-40 seconds OR cook in a 350F oven for about 14 minutes. Preheat oven to 425.
Preheat oven to 350 degrees F 175 degrees C. Combine dry ingredients and mix very very well. Preheat oven to 425.
Add wet ingredients and stir together until.
So I got to work figured out the ratios and voila single serve chocolate cake was born. In a microwave-safe bowl combine butter and chocolate. The Filling in a bowl wiped the coconut cream melt the dark chocolate than procced by slowly adding the melted chocolate to the wipped coconut cream Place the filling in the fridge to set while the cake is cooling down When the cake is ready let it cool down completly before adding the chocolate. ½ teaspoon confectioners sugar for dusting fresh fruit and a dollop of whipped cream or.