Rum Sauce For Cake. Your favorite rum liquor if using rum. 30ml or 60ml dark rum.
Make the buttery caramel rum sauce by melting 10 tablespoon of butter and ½ cup of brown sugar over low heat just until simmering for 5-10 minutes until it starts to get a little thicker. It is made with 5 simple ingredients butter brown sugar sugar cream and dark rum. RUM BUTTER SAUCE.
In a stand mixer with a paddle attachment or a hand held mixer and a large bowl beat together the eggs oil and sugar.
I drizzled it on each piece before. It is perfect drizzled over apple spice cake apple crostata brownies apple nachos. 30ml or 60ml dark rum. Your favorite rum liquor if using rum.