Rum Cake From Scratch. Bring to a boil. Place the flour sugar pudding mix baking powder salt butter and vegetable.
Boil for 5 minutes stirring constantly. Use a long thin skewer to poke holes over the bottom of the cake. Bring to a boil.
While the cake is baking prepare the rum syrup.
2 cups all-purpose flour 13 cup cornstarch 1 12 cups sugar 4 teaspoons baking powder 12 teaspoon salt 5 eggs 12 cup vegetable oil 12 cup milk 1 tsp. Use a long thin skewer to poke holes over the bottom of the cake. 2 cups all-purpose flour 13 cup cornstarch 1 12 cups sugar 4 teaspoons baking powder 12 teaspoon salt 5 eggs 12 cup vegetable oil 12 cup milk 1 tsp. To make the cake.