Pumpkin Cream Cheese Roll Cake. Ingredients 34 cup all-purpose flour 1 12 tsp pumpkin pie spice 12 tsp baking powder 12 cup sugar 12 cup brown sugar 3 eggs 1 tsp vanilla extract 34 cup pumpkin puree. Sprinkle towel with powdered sugar.
Gently peel off waxed paper. In a large bowl whisk to combine sugar flour baking soda pumpkin spice and salt. Preheat the oven to 375 F.
Sprinkle towel with powdered sugar.
Sprinkle towel with powdered sugar. How to Make Pumpkin Roll Cake. Pumpkin Cake Roll with Cream Cheese Filling - PRP9JF from Alamys library of millions of high resolution stock photos illustrations and vectors. Beat the eggs at high speed for about 5 minutes.