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Pumpkin Cake With Cream Cheese Filling. Beat the eggs at high speed for about 5 minutes. For the easy pumpkin bundt cake.
Pumpkin Cream Cheese Bundt Cake Sally S Baking Addiction from sallysbakingaddiction.com
For the cake. Prepare the filling in a separate bowl by mixing the cream cheese egg and granulated sugar on medium speed with an electric mixer. Whisk in sour cream until no lumps remain.
Beat the eggs at high speed for about 5 minutes.
For the cake. In a separate bowl sift together the flour baking powder cinnamon ginger nutmeg and salt. Coat a 12-cup nonstick Bundt pan with cooking spray. The Spruce Cara Cormack.
