Pistachio Cake Recipe From Scratch. Made with freshly ground pistachios. Decorated with vanilla Swiss meringue buttercream and fresh flowers.
Bake for 60-70 minutes or until a skewer inserted in the middle of the cake comes out clean. In a medium bowl combine dry cake mix with dry instant pistachio pudding. This easy Pistachio Cake recipe from scratch requires just 10 minutes preparation time and 10 ingredients.
In the work bowl of a food processor place pistachios and oil.
A moist and deliciously nutty Pistachio cake recipe from scratch is featured in this video. Preheat over to 350 degrees and grease a bundt pan. Decorated with vanilla Swiss meringue buttercream and fresh flowers. Also you might like.