Pineapple Upside Down Cake Drink With Coconut Rum. Scale ingredients to servings. Dash Frangelico hazelnut liqueur.
Frangelico and vanilla vodka the shot should look a very opaque pink when completed. Increase the heat to medium-high and fry the pineapple rings for 2 mins on one side. Scale ingredients to servings.
Pineapple Upside-Down Rum Cake Ingredients 1 box moist vanilla cake mix ingredients listed on the cake box 12 cup 1 cup Captain Morgan Pineapple Rum depending on how rummy you want it 1 can of pineapple slices in pi.
Grease and line a 20cm square loose-bottomed cake tin with nonstick baking paper. 2 large fresh strawberries. This classic pineapple cake is an all-round crowd pleaser and the addition of rum and allspice gives it an exotic twist. An upside down cake is exactly what the name says.