Old Fashion Pound Cake. Cream together the softened butter and sugar until light and fluffy. Your old fashioned pound cake recipe can be stored at room temperate.
Expert Tips for Making Old-fashioned Pound Cake Use a large bundt pan for this recipe. Sift the flour and nutmeg together and set aside. Refrigeration extends the shelf life of your cake but as with all butter cakes it is best served at.
Sift the flour and nutmeg together and set aside.
Youll have leftover batter if you use a. Old-fashioned Blue Ribbon Pound Cake is dense moist buttery and sweet. See how this recipe compares to copycat Sara Lee pound cake. Your old fashioned pound cake recipe can be stored at room temperate.