Molten Chocolate Lava Cake. Best served with a scoop of ice cream and a nice drizzle of icing sugar over the top. Preheat oven to 425F and set an oven rack in the middle position.
Butter four 6-ounce ramekins. Melt chocolates and butter in the microwave or in a double boiler. Bake 2 4 or 6 cakes at a.
Bake 2 4 or 6 cakes at a time.
Combine butter and chocolate. Or until butter is melted. The butter will be melted but the chocolate wont be. Grease 6 muffin pan cups and dust with cocoa powder to prevent the lava cakes from sticking.