Light Chocolate Cake Recipe. Whisk the egg yolks and sugar with a hand mixer until fluffy. In a saucepan heat corn oil and stir in sugar until melted.
Melt in microwave then keep aside. -Heat the oven to 360 degrees. Start by combining flour both sugars cocoa baking powder baking soda and salt in a large bowl.
Butter a baking tin and coat it with flour.
2 tbsp cocoa. In a saucepan heat corn oil and stir in sugar until melted. Our lighter versions of these sweet treats are indulgent rich and oh-so-tasty. Fold into chocolate mixture.