Jiffy Cornbread With Cake Mix. I like my sweet cornbread a little cake like so adding in some moisture in addition to the honey adds the perfect sweetness and creates the best texture. Mix all ingredients together until they are well blended.
With just a dollop of fresh orange marmalade. I used my pampered chef baking stone and cooked them at 350 degrees for 18 minutes. Preheat oven to 400 degrees F.
Since the boxed mix already contains sugar it really lends itself best to being a sweet cornbread.
Since the boxed mix already contains sugar it really lends itself best to being a sweet cornbread. Get your copy of our Free JIFFY Mix Recipe Book today. I used my pampered chef baking stone and cooked them at 350 degrees for 18 minutes. One 12-ounce bag arctic whole-kernel white shoepeg corn thawed.