Jewish Apple Cake Loaf Pan. To make this in a loaf pan start by halving the recipe or plan to make two cakes. My family has been making this cake for 35 yrs but in a more casual version all apples are folded into the batter and its baked in a bundt pan and under the name of Jewish Apple Cake.
In another mixing bowl combine the wet ingredients. Preheat oven to 350 F and grease and line a medium sized loaf pan. Cover with aluminum foil and bake for 45 minutes.
Lightly grease and flour a 85 x 45 in loaf pan In a medium bowl whisk together flour baking soda baking powder salt and spices.
Lightly grease and flour a 85 x 45 in loaf pan In a medium bowl whisk together flour baking soda baking powder salt and spices. Jewish Apple Cake Bread Preheat oven to 350 degrees F. 1 hour 45 minutes. Whisk together 2 cups sugar eggs vanilla orange juice and oil.