Japanese Fruit Cake Recipe. Get one of our Japanese fruit cake recipe and prepare delicious and healthy treat for your family or friends. Pre-heat oven to 150C 302F Top and bottom heat no fan force 2.
Stir in vanilla extract. Let cool to room temperature. Combine flour.
Plain and fruit layers.
Ingredients 1 cup all-purpose flour 1 pound raisins 1 cup butter 2 cups white sugar 6 eggs separated 3 cups all-purpose flour 4 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground nutmeg 1 cup milk 1 cup flaked coconut 1 cup chopped pecans 2 cups white. Ingredients 1 cup all-purpose flour 1 pound raisins 1 cup butter 2 cups white sugar 6 eggs separated 3 cups all-purpose flour 4 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground nutmeg 1 cup milk 1 cup flaked coconut 1 cup chopped pecans 2 cups white. Grease 8 x 3 cake pan with butter line bottom and side with parchment paper grease the parchment paper read note. Combine flour.