Ina Garten Cranberry Cake. Grease and flour a 10-inch tube pan. Ina Gartens Make Ahead Cranberry Sauce is the perfect combination of sweet and tart for Thanksgiving.
With a mixer beat the eggs with the sugar until slightly thickened and light in color about 5-7 minutes. Add the eggs 1 at a time then add the vanilla and sour cream. Bring to a boil and let simmer about 5 minutes until cranberries start to pop.
In the bowl of an electric mixer fitted with the paddle attachment beat the eggs on medium-high speed for 2 minutes.
In the bowl of an electric mixer fitted with the paddle attachment beat the eggs on medium-high speed for 2 minutes. Combine the cranberries apple brown sugar orange zest orange juice and 1 teaspoon of the cinnamon in a medium bowl. In the bowl of an electric mixer fitted with the paddle attachment beat the eggs on medium-high speed for 2 minutes. An hour later the cake comes out of the oven and the house is filled with the sweet smell of autumn fruit and cinnamon.