Ice Cream Cone Cake Recipe. Fill each cone about 34 full of batter up to first ridge. Sieve the flour cocoa and add in with the milk and vanilla.
Place the crumbled cake in a large mixing bowl. Incorporate the eggs slowly. Combine cereal and reserved marshmallow creme.
Prepare cake mix according to directions.
Combine cereal and reserved marshmallow creme. Using an ice-cream scoop divide the mixture between the cornets. Combine cereal and reserved marshmallow creme. Fold in the flour and vanilla extract until mixed well.