How To Ganache A Cake. Pour the combined mixture into a shallow dish or tin and leave it to set covered with cling film to prevent a skin forming on the top. Classic ganache can generally stay at roomtemperature for 2 days as long as its kept in a cool place andthen it must be refrigerated where it can stay for up to amonthLet it stand at room temperature to warm up.
One of the most common ways to use chocolate ganache is as a shiny cake glaze. Youll find the ganache recipe I use with instructions on how to make it the easy way right HERE. Pourable ganache will give your cakes a silky glaze like in this Ganache-Topped Chocolate Cake recipe.
If the bowl andor your kitchen is cool pre-warm both bowl and chocolate in your microwave very briefly.
One of the most common ways to use chocolate ganache is as a shiny cake glaze. When you want to ganache your cake simply give the set ganache a stir and apply. Be Patient With The Cooling Process. If the bowl andor your kitchen is cool pre-warm both bowl and chocolate in your microwave very briefly.