How To Freeze Wedding Cake. Watch popular content from the following creators. If the cake is resting on a cardboard cake board carefully remove the cake from the board and place the cake on a flat surface like a cutting board.
Use cling wrap plastic wrap and ensure that the cake is thoroughly covered from top to bottom and all the sides. Put the top tier inside your freezer uncovered. This is a vital step on how to freeze wedding cake.
Next wrap the cake with aluminum foil this adds another layer of protection from freezer burn and helps your cake not absorb freezer smells.
For the wedding cake we recommend that straight after the wedding or early next day decide how much cake you wish to freeze. If the cake is resting on a cardboard cake board carefully remove the cake from the board and place the cake on a flat surface like a cutting board. Once the icing is set carefully wrap the cake in about 5- 6 layers of seran. Place your cake in the freezer as soon as possible after your wedding for a couple of hours to pre-freeze the frosting so it becomes firm.