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How To Freeze A Wedding Cake. Carefully wrap the cake with a plastic wrap that is freezer-safe seeing to it that no part is left exposed. Label it and put it in the freezer.
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Remove the cake topper and any other big decorations from the top tier of the wedding cake. Then use a cling wrap to properly cover the cake. If you want to freeze the outer layer of the cake place the top tier of the cake in the freezer for a few hours after the wedding.
And for this second layer you have options.
Storing the Wedding Cake. First of all place the cake uncovered in the refrigerator to let the icing set somewhat so it wont stick to the seran when wrapped. Once the icing is set carefully wrap the cake in about 5- 6 layers of seran. This helps in warding off unpleasant freezer burns.
