How To Decorate A Cake With Frosting. This decorating technique is surprisingly simple. Frost the cake with a thin crumb layer using a flat spatula.
Some love vanilla recipes while others prefer chocolate. Make sure the surface of your cake is the shape you are happy with and has an. Then make a ganache with chocolate or baking chips.
Then make a ganache with chocolate or baking chips.
Although it is not absolutely necessary doing this keeps crumbs from getting into the outermost layer of frosting giving your finished cake a neater appearance. This step is not required if your cake is iced with soft icing such as buttercream which is adequately adhesive. The confetti cake above uses baking chips heavy cream and a touch of food coloring. Well this video is fo YOU.