How To Cook Rice Cake. Put leftover rice in a bowl sprinkle flour over the rice and knead the rice by hand well. Cover the rice cakes with Parmesan cheese.
Mix rice egg basil milk salt and pepper together in a bowl. Add in rice cakes and other preferred ingredients such as hotdogs and cook for a few minutes. Pour in the cake batter and add your raisins.
Rice cakes are available in a variety of shades but white rice cakes are used in soups such as Bibimbap as well as Juk.
Store in the freezer for up to 3 months. Cook until the rice cakes are very soft and the sauce has thickened about 8-10 minutes. Place 2 rice cakes on a microwave -safe plate. Then carefully lower one of the plates onto the.