Gingerbread Cake With Cream Cheese Frosting. 8 to 10 servings Makes one 9-by-5-inch loaf Time. Roll in sugar and leave to dry for 30 minutes or so.
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Lightly grease a 9-inch square pan. This recipe I created was originally for and published in Entertain Celebrate. Lightly grease a 9-by-5-inch loaf pan with nonstick spray and line with parchment paper.
1¼ cups 150g all-purpose flour.
When the cake is fully cool frost with a thick layer of cream cheese frosting. Top frosting with second. Grease a 9-inch round springform cake pan or a normal 9-inch round cake pan with at least 2-inch high sides. Spread 34 cup frosting over.