German Bee Sting Cake. Sweet chewy nutty top and creamy filling. Use a toothpick to check for doneness.
Preheat the oven to 200C180C FanGas 6. Legend has it that Bienenstich got its name because the bees were attracted to the honey in the recipe - and. The dough is the same as for a classic German butter cake.
Legend has it that Bienenstich got its name because the bees were attracted to the honey in the recipe - and.
Add a teaspoon of sugar and stir with a spoon until the sugar and yeast have dissolved. German Bee Sting Cake Bienenstich - A delicious yeasted cake topped with a crunchy honey almond topping and filled with a homemade pastry cream. Preheat the oven to 200C180C FanGas 6. The simple butter cake base is always a hit - and the browned almonds on top make for a nice crunch when you break through.