Fresh Apple Dump Cake. Refrigerated Apple Dump Cake is good for 3-4 days. Spray an 8 cup casserole dish lightly with oil spray.
You can skip this step if you choose to cook in a. Add the apple pie filling to the baking dish then top with the yellow cake mixture. Start by peeling coring and then slicing the apples into thin slices no thicker than ⅛ of an inch.
Bake in the oven for 50 minutes or until the cake is golden brown.
Bake the dump cake for about 45-55 minutes checking to make sure there are no dry spots about half way through. Lastly evenly scatter the butter over the top of the cake mixture. Apple Dump Cake is the very best fresh from the oven but can be stored for up to 4 days in the refrigerator. This apple dump cake is probably a most universal dessert I can think of.