Fluffy Sponge Cake Recipe. 4 ½ oz 130 g wheat flour. Sweet Cake Bake Home Baking With Love.
Now take a 23cm 9-inch spring from the pan and line the bottom of this pan with parchment paper. How to make a sponge cake light and fluffy The trick to making the cake light and fluffy is how well you cream together the butter and sugar. In a separate bowl combine flour with baking powder.
Sift together flour and cornstarch and whisk to combine.
Fold in sifted flour and baking powder. Now take a 23cm 9-inch spring from the pan and line the bottom of this pan with parchment paper. Add 2 tablespoons of cornstarch. Make sure we do not grease the pan here.