Flourless Chocolate Lava Cake. You can serve the cakes in the baking. Firstly separate the eggs whites from the egg yolks.
Have rack in center of oven preheat to 425 degrees. How to serve Flourless Chocolate Lava Cakes. Preheat your oven to 420 degrees and grease your four 6 oz.
Molten Chocolate Lava Cake is a rich fudgy little flourless chocolate cake with a soft gooey centre.
I love to add some fresh whipped cream or a small dollop of ice cream and some berries. Grease eight or in my case 9 6 ounce ramekins with butter then coat with sugar. Firstly separate the eggs whites from the egg yolks. Place the chocolate and butter into a microwave-safe bowl and microwave on high in 30-second intervals stirring in between until melted.