Easy Chocolate Raspberry Cake. Mix flour and bicarbonate of soda then gradually add the flour and the cocoa mixture to the butter mixture. Remove- from oven and allow to cool completely.
/raspberry-chocolate-cake-62008--585157325f9b58a8cd48d54c.jpg)
For the icing 350 g Unsalted butter 700 g Icing sugar 3 tbsp Waitrose Cooks Ingredients Raspberry Dust. Slowly add oil and eggs. Bake- in preheated oven 350 for about 35 minutes or until cooked through.
For the icing 350 g Unsalted butter 700 g Icing sugar 3 tbsp Waitrose Cooks Ingredients Raspberry Dust.
Remove- from oven and allow to cool completely. Spread- remaining cake batter over pie filling. Warm- up the hot fudge and lightly drizzle desired amount on top of cake. Then add the whipped egg whites.