Coconut Cake From Scratch. In a large bowl sift the cake flour baking powder and baking soda. The eggs are easier to separate when they are cold then let your egg whites come to room temperature with the butter.
In a large mixing bowl with an electric hand mixer with whisk attachment. Dec 9 2019 - Explore Lori Danielss board coconut cake from scratch on Pinterest. In a large bowl sift the cake flour baking powder and baking soda.
Ingredients needed to make cake.
Start with room temperature butter and egg whites. Refrigerate 8 hours and let flavors blend. Mix cake mix butter eggs and water per instructions on box and pour batter into two 8 greased baking cake pans. Spoon flour into your measuring cup until its full and overflowing.