Claudia Roden's Orange And Almond Cake. The cake should still wobble in the centre. Pour the mixture into the prepared pan.
Baking powder 1 tsp. Orange and Almond Cake 2 oranges 6 eggs 250g 12 lb - 1 cup sugar 1 teaspoon baking powder 2 tablespoons orange blossom water 250g 12 lb - 1 14 cups blanched almonds finely chopped. Grated zest of 1 orange Grated zest of 1 lemon 4 drops almond extract Butter to grease the cake tin Flour to dust the cake tin Icing sugar for dusting the cake.
Put the cake tin in a roasting tin and pour in hot water to half way up the sides of the tin.
Place the pan into the pre-heated oven and bake for 1 14 hours or until the cake is golden brown on top and a skewer inserted into the centre comes out clean. Claudia Rodens orange and almond cake is a legendary zero-waste recipe that incorporates the whole orange skin and all into the batter. Orange and Almond Cake 2 oranges 6 eggs 250g 12 lb - 1 cup sugar 1 teaspoon baking powder 2 tablespoons orange blossom water 250g 12 lb - 1 14 cups blanched almonds finely chopped. Beat the egg yolks with the sugar to a pale cream with an electric mixer then beat in the orange and lemon zests and almond extract.