Chocolate Chip Zuccini Cake. Pour the batter into the baking dish and sprinkle the extra chocolate chips on top of the cake. Shred the zucchini using a box grater.
Stir in the zucchini. 75 g dark chocolate chunkschips. Combine flour cocoa baking soda baking powder and salt in a large mixing bowl just till blended.
Step by step instructions.
Preheat oven to 350F then grease your two 92-inch cake pans. In a separate bowl mix dry ingredients. Place the cake in the oven and bake for 25-30 minutes. Remove from the oven let cool and enjoy.