Chinese Chiffon Cake Recipe. Chinese Sponge Cake Recipe. This cake recipe can be used for any cakes that you want a fluffy and soft end result.
Now its really important that you DO NOT open. Bake on the lowest rack in the preheated oven at 165C 329F for anywhere between 45 to 50 minutes or until just done. Preheat oven to 180C 350F.
Sift in the cake flour baking powder and cocoa powder.
1 cup sifted cake flour note. 1 cup sifted cake flour note. Bake on the lowest rack in the preheated oven at 165C 329F for anywhere between 45 to 50 minutes or until just done. 12 teaspoon cream of tartar.