Carrot Cake Ice Cream. A round tart made with vegan shortcrust pastry and topped with juicy apple slices and flaked almonds. Remove pint from freezer and remove lid from pint.
Crumble 13 of the carrot cake crumbles on top. Freeze the base in an ice cream maker - use ice cream makers directions I use Cuisinart. Maple Walnut Ice Cream.
Pour base into an empty CREAMi TM Pint.
Moreover some ice cream brands add maple flakes which enhances the crunch. Place storage lid on pint and freeze for 24 hours. Freeze the base in an ice cream maker - use ice cream makers directions I use Cuisinart. Add cream cheese and vanilla.